Sushi Rice

info

• TIME 30 minutes
• MAKES 2 servings

ingredients

• Dry sushi rice

steps

1. Rinse 1.5 cups rice until water runs clear
2. Combine the 1.5 cups rinsed rice with 2 cups water in a saucepan and soak for 15 minutes
3. Bring to a soft boil, then reduce heat to low, cover
4. Simmer for 20 minutes **(or until moisture is absorbed)**
5. Remove from heat and let stand covered for 10 minutes
6. Fluff and serve

notes

• I have occasionally not done the initial 15 minute soak with seemingly minimal impact on the final product.
• If you want it to actually taste like sushi rice, add some rice vinegar/ mirin

Based On

• [Nishiki cooking directions](/assets/nishiki_rice_instructions.jpg)