Pumpkin Sausage Soup




  1. Brown the sausage in the pot you're going to make the soup in, and then set it aside
  2. Cook the onions and mushrooms with the herbs **(oregano, basil, etc)** and spices **(tumeric, cinnamon, ginger, nutmeg)**, stirring and cooking until the liquid has been released
  3. Add the garlic and soften/ brown
  4. Add the pumpkin and cook for a few minutes
  5. Add the chicken stock, and stir until nicely combined
  6. Mix the cornstarch with water, and add to thicken to desired consistency
  7. Cook for ~20 minutes
  8. Add the cream and shredded cheese
  9. Simmer until everything is nicely integrated, salt and pepper to taste, then serve


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