Pumpkin Sausage Soup




  1. Brown the sausage in the pot you're going to make the soup in, and then set it aside
  2. Cook the onions and mushrooms
  3. Add the garlic and soften/ brown
  4. Add the herbs **(oregano, basil, etc)** and spices **(tumeric, cinnamon, ginger, nutmeg)**, and mix
  5. Add the pumpkin and chicken stock, and stir until nicely combined
  6. Mix the cornstarch with water, and add to thicken to desired consistency
  7. Once thickened, add the cream and shredded cheese
  8. Simmer until everything is nicely integrated, salt and pepper to taste, then serve


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