Old Etonian

info

• TIME 2 minutes
• MAKES 1 serving

ingredients

• 1.5oz Gin
• 1.5oz Lillet Blanc
• 0.25oz Crème de Noyaux
• 2 dashes Orange Bitters
• Orange peel

steps

1. Prechill a coupe glass in the freezer
2. Add the gin, lillet, crème de noyaux, and bitters to a shaker with ice and shake until cold
3. Fine strain into the chilled glass
4. Express an orange peel over the cocktail and use as a garnish

notes

• This is basically a sweet variant of a wet martini, and I've found it to be tasty both shaken or stirred.

Based On

• [Old Etonian Origin](https://en.wikipedia.org/wiki/Old_Etonian_(cocktail))
• [Punch Drink Old Etonian](https://punchdrink.com/recipes/old-etonian/)
• [Difforts Guide Old Etonian](https://www.diffordsguide.com/cocktails/recipe/4680/old-etonian)