Ham Steak

info

• TIME 20 minutes
• MAKES 2-4 servings (depending on the size of the cut)

ingredients

• 1 ham steak
• 0.25 cup maple syrup
• 1 tablespoon apple cider vinegar
• 1 tablespoon Dijon mustard

steps

1. mix together maple syrup, vinegar, and mustard in a small bowl
2. brush one side of ham steak with mixture, and place glazed side down in skillet **(over medium heat)**
3. brush top of ham steak while in pan
4. cook over medium heat, turning frequently until cooked through and glaze has thickened

notes

• This glaze is super simple, but works really well with the ham
• Pairs well with roasted vegetables **(I particularly like it with brussels sprouts)**

Based On

• [Food.com Maple Glazed Ham Steak](http://www.food.com/113483)