Frozen Sweet Potato




  1. Preheat oven to 450 F with convection on
  2. Wash sweet potatoes, making sure to remove any grime on the skin, and then dry thoroughly
  3. Place potatoes directly on oven rack once preheated, with a tray on the next rack down to catch any drippings
  4. Bake for 40-80 minutes, depending on the size and shape of the potatoes
  5. When done, the skin should feel hardened, and separated from the flesh, creating a hollow sound when tapped
  6. Once the sweet potatoes have reached the desired doneness, take them out of the oven and let them cool completely on a wire rack
  7. Once cooled completely, pack them in a freezer safe bag and freeze for at least 4 hours
  8. To eat, take a sweet potato out of the freezer, and thaw for 5-10 minutes. This should result in an ice cream like texture.


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