Filet of Fish

info

• TIME 20 minutes
• MAKES 1 servings

ingredients

• Brioche burger buns
• Frozen breaded Pollock **(or other white fish)** patty
• Tartar sauce
• American cheese **(optional)**

steps

1. Put fish filet(s) in the oven according to manufacturer's instructions
2. When there are about 5 minutes left, griddle the bun with a little butter
3. Remove bun and let cool
4. Once fish is done, put cheese **(if using)** on top of cooling filets to melt
5. Once buns are cool, top with tartar sauce
6. Add fish filet and serve

notes

• Quick and easy meal that brings back those friday McDonald's memories

Based On

• [Why McDonald's Filet-O-Fish is so Delicious](https://www.youtube.com/watch?v=GjDUP-JcnT0)