Cold Steak Salad

info

• TIME 10 minutes
• MAKES 1 servings

ingredients

• Leftover steak
• Cucumber
• Scallions
• Shallot **(or onion)**
• Ponzu sauce
• Mustard
• Olive oil

steps

1. Finely dice the shallot and combine with Ponzu, mustard, and olive oil for the dressing
2. Thinly slice leftover steak and arrange on a place
3. Thinly slice cucumber and place on top of steak slices
4. Slice and sprinkle scallions on top of steak and cucumber
5. Spoon dressing over steak
6. Season with flaky salt if desired

notes

• This recipe is a perfect use for leftover steak because it plays on the tender texture of cold steak, and so doesn't require reheating the beef **(which almost always dries it out)**.
• The Ponzu sauce can be store bought, but is even better if made fresh.

Based On

• [Kenji's Cold Steak Salad](https://www.seriouseats.com/cold-steak-salad-cucumber-ponzu-mustard-vinaigrette-recipe)
• [Serious Eats Pantry Essentials: Ponzu Sauce](https://www.seriouseats.com/pantry-essentials-ponzu-sauce)