Breakfast Sandwich

info

• TIME 10 minutes
• MAKES 1 servings

ingredients

• Brioche roll **(or english muffin)**
• 2 eggs
• 3 pieces thin sliced mortadella
• 1 slice cheddar cheese
• Dijon mustard
• Mayonnaise **(ideally kewpie)**

steps

1. Place pan over high heat and add mortadella slices
2. While mortadella fries, toast roll
3. Spread equal parts mayo and mustard on bottom slice of toasted roll
4. Transfer fried mortadella to roll
5. Crack and fry eggs until desired doneness, seasoning with salt and pepper
6. Flip eggs, add slice of cheese on top of one, and put other egg on top of cheese
7. Transfer eggs on top of mortadella, top with other half of roll, and serve immediately

notes

• The mortadella is easier to deal with than sausage or bacon, and has a better accompanying flavor than either in my opinion
• The mixture of mayo and dijon mustard adds a nice tang to the sandwich, cutting through the richness

Based On

• [Volpi's hangover cure fried egg sandwich](https://www.youtube.com/watch?v=6kYC3UEfGSg)