Arugula and Parmesan Salad

info

• TIME 5 minutes
• MAKES 1 servings

ingredients

• Arugula
• Parmigiano-Reggiano
• Extra Virgin Olive Oil
• Balsamic Vinegar
• Salt/ Pepper

steps

1. Put an appropriate amount of arugula in a bowl
2. Shave strips of the parmesan over the arugula using a vegetable peeler
3. Add a glug of olive oil and balsamic vinegar
4. Season with salt and pepper to taste
5. Mix and serve

notes

• Super quick and easy salad that works well as an accompaniment to a variety of main courses.
• The vinegar can easily be substituted for a different acid, such as lemon juice, or an alternate vinegar

Based On

• [Food Network Arugula Salad](https://www.foodnetwork.com/recipes/tyler-florence/arugula-salad-with-olive-oil-lemon-and-parmesan-cheese-recipe-1943201)