Sausage & Peppers




  1. Heat the broiler with a rack around 6 inches away from the heat source.
  2. Cut the onions and peppers (and garlic if using) into strips and arrange on tray.
  3. Coat vegetables with olive oil and season liberally with salt and pepper. Toss to mix and then spread in an even layer.
  4. Score the sausages on both sides and arrange evenly among the veggies.
  5. Broil until the sausage is cooked through, and the peppers and onions are nicely charred **(around 15 minutes)**.
  6. Rotate the pan and ingredients as needed to ensure everything cooks evenly.
  7. Serve immediately with spicy mustard


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