Chopped Cheese




  1. Dice and saute onions with olive oil until golden
  2. Add ground beef and brown
  3. While beef cooks, slice and toast hoagie rolls
  4. Stir in hatch chiles, chicken bouillon, and freshly cracked black pepper to beef
  5. When beef is just about done, form into 4 hoagie sized mounds, top with cheese, and cover to let cheese melt into meat
  6. Spread mayo on one side of the toasted hoagie rolls, and hots on the other side
  7. Once cheese is melted, transfer the beef to the rolls, top with sliced tomato, and wrap in aluminum foil
  8. Let the sandwich steam in the foil for a few minutes, and then serve


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