Beef Tataki




  1. Slice scallions at an oblique angle to make scallion "hairs" and place in water
  2. Thinly slice garlic and fry in oil then remove to rest
  3. Thinly slice onion if using
  4. Season beef and sear over a hot fire to desired doneness
  5. After beef has rested, slice into thin strips against the grain and arrange in a single layer on serving plate **(on top of thinly sliced onion, if using)**
  6. top with sesame oil, sesame seeds, and ponzu sauce
  7. add fried garlic slices and drained scallion hairs
  8. serve with a side of [rice](/sushi-rice.html)


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